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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carmel Chocolate Bars Recipe

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This recipe for Carmel Chocolate Bars is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German Chocolate Cake Mix
3/4 cup butter
1 cup chopped nuts
2/3 cup evaporated milk - divided
14oz package light carmel candies
6oz package chocolate chips
Directions:
Directions:
Grease and flour 9x13 pan.
Combine cake mix, butter and 1/3 cup evaporated milk & nuts. Press 1/2 of cake mixture into pan.
Bake at 350º for 8-10 minutes ( will be soft- be carefull when removing from oven. Melt carmels with remaining 1/3 cup evaporated milk. Spread over cake. Put chocolate chips on top of carmel mixture. Flatten remaining cake mixture with hands ( like pancakes ). Place over chips ( will not cover completely). Bake at 350º for 20 minutes. Cut when cool

 

 

 

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