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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Nut Roll bars Recipe

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This recipe for Salted Nut Roll bars is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix (dry)
2/3 cup margarine, softened
1 egg
3 to 4 cups miniature marshmallows

Topping:
2/3 cup white corn syrup
1 12oz package of peanut butter chips
1/4 cup margarine
2 tsp vanilla
2 cups lightly salted peanuts
Directions:
Directions:
Combine dry cake mix, 2/3 cup margarine & egg. Spread mixture into ungreased jelly roll pan. Bake at 325º for 10-15 minutes until lightly browned. Sprinkle immediately with marshmallows, put back in oven for 5-9 minutes, until marshmallows start to melt. Cool.
Topping: Combine syrup, peanut butter chips, 1/4 cup margarine & vanilla, melt together and stir until well blended. Pour over baked crust, sprinkle with peanuts.
Cool and cut into bars.

 

 

 

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