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Ravioli Dough Recipe

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This recipe for Ravioli Dough is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. flour
2 eggs
Pinch of salt
Water by eye
Directions:
Directions:
1. Add all ingredients together till the dough is soft enough, but doesn't stick to your hands.

2. Let the dough rest for at least 20 minutes.

3. Roll dough out and fill it with your preferred filling.
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
30 min

 

 

 

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