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Pignoli Cookies Recipe

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This recipe for Pignoli Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. granulated sugar
1/2 c. powdered sugar
1/4 c. flour
1/8 tsp. salt
1 (8 oz.) can of almond paste
2 egg whites
3 oz. pignoli nuts
powdered sugar for sprinkling
Directions:
Directions:
1. Preheat oven to 300º. Lightly grease 2 cookie sheets.

2. Sift sugars with flour and salt and set aside.

3. Break up almond paste with a wooden spoon and add egg white. Beat until well blended and the mixture is fairly smooth.

4. Stir in flour mixture until well blended.

5. Drop mixture by slightly rounded teaspoons about 2 inches apart on the cookie sheets.

6. Lightly press your thumb to make the cookies about 1.5 inches around. Press pignolis into each cookie.

7. Bake 20 to 25 minutes or until golden. Let cookies cool on a wire rack. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Makes about 2.5 dozen cookies.

 

 

 

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