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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rice Stuffing for Turkey Recipe

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This recipe for Rice Stuffing for Turkey is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked rice
1/2 lb. mushrooms
3/4 lb. sausage
2 eggs
2 hand fulls of grated cheese
Salt, pepper, and parsley to taste
Raisins and pignoli nuts (optional)
Directions:
Directions:
1. Cook rice.

2. Remove sausage from casing and saute till cooked with mushrooms.

3. Combine rice, sausage and mushrooms along with the rest of the ingredients.

4. Stuff turkey with the stuffing.
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is enough stuffing for an 11 lb. turkey

 

 

 

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