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SWEET POTATO PECAN SOUFFLE Recipe

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This recipe for SWEET POTATO PECAN SOUFFLE is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, mashed fresh sweet potatoes

1/2 cup sugar

1/3 cup milk

2 eggs, lightly beaten

1 teaspoon vanilla extract

1/2 cup butter, melted


Topping for soufflé

1 cup light brown sugar

1/3 cup all purpose flour

1/3 cup butter, melted

1 cup chopped pecans
Directions:
Directions:
3 cups cooked, mashed fresh sweet potatoes

1/2 cup sugar

1/3 cup milk

2 eggs, lightly beaten

1 teaspoon vanilla extract

1/2 cup butter, melted




Topping for soufflé




1 cup light brown sugar

1/3 cup all purpose flour

1/3 cup butter, melted

1 cup chopped pecans




Preheat oven to 350 degrees. Mash potatoes in a large mixing bowl.

While still warm, fold in sugar, milk, beaten eggs, vanilla and 1/2 cup melted butter.

Stir with a wooden spoon until well combined. Turn sweet potato mixture into a 2 quart casserole dish. In a small bowl, combine light brown sugar, flour, melted butter and chopped pecans. Spoon this topping evenly over sweet potato mixture. Bake about 40 minutes or until topping is crisp, pecans have toasted and sweet potato mixture is bubbling
Number Of Servings:
Number Of Servings:
. Makes 16 servings.

 

 

 

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