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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fat Mama's Lazy Meatloaf Recipe

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This recipe for Fat Mama's Lazy Meatloaf is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4lb of ground chuck
1c. Velveeta cubed
1can of Rotel tomatoes
1 abused egg beaten
1 sleeve of Ritz crackers crushed
1T. of Worcestershire
1 small to med. onion diced
salt and pepper to taste.
Directions:
Directions:
preheat oven to 350º
Mix Rotel (pour off a little of the liquid) and cheese just like you would the dip melt in large mixing bowl.
Add the remaining ingredients listed above and mix well. Place in a pam sprayed loaf pan.
Bake for 45 minute.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You will never look at meat loaf the same again.

 

 

 

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