Bonnie's Cinnamon Rolls with Milk Sauce Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 recipe of Bisquick Biscuit dough as per instructions on box of mix 1/2 cup of melted butter 1/2 cup of sugar plus 2 tablespoons reserved to sprinkle over all before baking 1 teaspoon cinnamon plus small amount to sprinkle over all before baking enough milk to cover all rolls.
|
|
Directions: |
Directions:Roll out dough into rectangle approximately 12 inches by 8 inches. Pour melted butter over all. Sprinkle 1/2 cup of sugar over all. Sprinkle cinnamon over all. Roll up lengthwise and pinch to seal. Slice into 12 slices. Lay on bottom of greased 13 by 9 pan. Sprinkle remaining sugar and cinnamon over all. Pour milk over all and bake at 450 deg. until dough is browned and milk has cooked into a sweet creamy sauce.
|
|
Personal
Notes: |
Personal
Notes: When my parents were courting, daddy (Ralph Loran) took mama (Bonnie Lytle) out to the Loran farm to meet his family. Now, daddy was the oldest of 11 children. They all fell in love with the blond haired blue eyed Bonnie. As happens in normal families, there was a lot of teasing and tormenting. It seems the Loran family had a milk cow named Bonnie. The Loran siblings loved teasing Ralph, saying "Let's go milk Bonnie!" or "Somebody catch Bonnie, we gotta milk her!" Just use your imagination! Grandma Loran made everyone change the name of the cow!
Mama made this recipe a lot when it was cold. We had it for breakfast and many nights for supper. I made this a lot when my four children were growing up and Amy Pilkington makes it for her boys and Greg.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!