Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Debbie's English Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Debbie's English Toffee is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup sugar
3 Tbsp. water
1 cup chopped nuts
1 (6 oz. pkg. chocolate morsels
1 tsp. vanilla
Directions:
Directions:
Cook butter, sugar and water in heavy sauce pan, stirring until mixture reaches 300 degrees on thermometer. Add vanilla and stir. Pour on buttered cookie sheet. Sprinkle with chocolate morsels and use a knife to smooth chocolate over candy. Sprinkle chopped nuts. Press nuts into chocolate. Cool and break into small pieces.
Personal Notes:
Personal Notes:
This is my favorite candy and easy to make. Berta remembers Aunt Ruth making a similar candy and wrapping the pieces in wax paper. She would make at Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!