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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hidden Valley Ranch Pea Salad Recipe

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This recipe for Hidden Valley Ranch Pea Salad is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz,) Pkg. frozen peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/4 cup chopped green onion
1 cup chopped cashews (optional)
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Original Salad Dressing
crisp cooked crumbled bacon pieces (optional)
Directions:
Directions:
Combine ingredients and chill.
Personal Notes:
Personal Notes:
Mother was always looking for new recipes. She had so many recipes which she had cut from different magazines. This salad was one of them, but she omitted the cashews and bacon.

 

 

 

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