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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked, shredded chicken
6 (12 inch) flour tortillas
1 Tbsp. butter
1/2 cup chopped green onion
1/2 tsp. garlic powder
1 (4 oz.) can chopped green chilies
1 can cream of mushroom soup
1/2 cup sour cream
1 cup grated cheese
1/4 cup milk
Directions:
Directions:
Saute onion in butter, add garlic powder, chilies, soup and sour cream, mix well. Reserve 3/4 of this mixture and set aside. To remaining sauce add chicken and 1/2 cup cheese. Fill each tortilla with chicken mixture and roll up, place seam side down in pan. Add milk to 3/4 of remaining sauce and pour over the rolled tortillas. Top with cheese and bake at 350 degrees for 30 minutes or until bubbly.

 

 

 

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