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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Cavier Dip Recipe

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This recipe for Texas Cavier Dip is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans blackeyed peas,drained
1/4 cup chopped jalapenos
3/4 cup vegetable oil
1/4 cup apple cider vinegar
1 large green bell pepper, chopped
1/2 purple onion, chopped
1 teas. minced garlic
1/2 teas. salt
pepper to taste
Directions:
Directions:
Mix well. Serve immediately. Best dipped with Frito scoop chips. May halve the recipe because it makes a large amount.

 

 

 

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