Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hidden Valley Wontons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hidden Valley Wontons is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, cooked and drained
1 1/2 cups grated sharp cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Original Dressing
1 can sliced ripe olives
1 pkg. wonton wrappers
Directions:
Directions:
Lightly grease mini muffin opens. Press wonton wrapper in each cup and brush with oil. Bake 10 minutes or until golden brown. Remove from pans. Combine sausage, cheeses, dressing, olives and pepper. Fill baked wontons. Bake until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!