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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango Salsa Recipe

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This recipe for Mango Salsa is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Mangos
1 small red bell pepper, chopped
1/3 - 1/2 large red onion, chopped
1 - 2 Serrano peppers, chopped
Juice from 1 - 1 1/2 limes
1 (2 oz.) pineapple juice
Cilantro to taste
Olive oil
Directions:
Directions:
Chop mango, red bell pepper, onion and cilantro. Stir. Add Serrano peppers, lime juice, and pineapple juice. Chill. Serve with Chili Lime chips or on top of grilled fish.
Personal Notes:
Personal Notes:
Also good using avocado rather than mango.

 

 

 

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