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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crabmeat Dip Recipe

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This recipe for Crabmeat Dip is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat
2 (8 oz.) pkgs. cream cheese
6 - 8 green onions
1 tsp. Worchestershire sauce
Juice of 1/2 lemon
Salt and pepper to taste
Directions:
Directions:
Heat crabmeat and lemon in double boiler. Work in cream cheese. Add rest of the ingredients.

 

 

 

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