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Pecan Crusted Spinach Artichoke Dip Recipe

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This recipe for Pecan Crusted Spinach Artichoke Dip is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/2 cup mayonnaise
2 (9 oz.) pkgs. Stouffer's Frozen Creamed Spinach, defrosted
1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese
1/3 cup chopped onion
1/8 tsp. cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans
Directions:
Directions:
Combine cream cheese and mayonnaise. Add spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2 qt. baking dish. Combine stuffing and pecans in small bowl. Sprinkle over dip. Bake 20 - 25 minutes at 400º or until hot and lightly browned on top.

 

 

 

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