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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Monroe Pizzas Recipe

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This recipe for Monroe Pizzas is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 tsp. Worchestershire
1/2 tsp. garlic salt
1 tsp. oregano
Black olives
2 loaves party rye bread
Directions:
Directions:
Cook and drain meat. Combine with all other ingredients. Spread on bread. Bake 5 - 7 minutes at 350º. May be frozen alone or on bread slices.

 

 

 

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