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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mini Ham Puffs Recipe

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This recipe for Mini Ham Puffs is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.5 oz.) pkg. processed ham, chopped
1/4 cup onion, chopped
1/2 cup shredded Swiss cheese
1 egg
1 1/2 tsp. Dijon mustard
1/8 tsp. black pepper
1 pkg. Pillsbury crescent rolls
Directions:
Directions:
Preheat oven to 350º. Finely chop ham and onion. Add cheese, egg, mustard, and pepper; mix well. Lightly spray mini-muffin pan. Unroll crescent rolls and press seams of dough to make one large rectangle. Cut rectangle into 24 squares. Press dough into muffin cups using mini tart shaper. Fill each muffin cup with filling. Bake 13 a 15 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
24

 

 

 

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