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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Salsa Recipe

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This recipe for Corn Salsa is from Meredith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 can black beans (drained and rinsed)
1 can black eyed peas (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can mexicorn (drained)
1 jar diced pimentos
1 cup diced celery
1 cup diced green pepper
1 diced medium onion

Sauce
1/2 cup olive oil
3/4 cup cider vinegar
1 tbsp. water
1 cup sugar
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
Bring to a boil and pour over mixture while still hot

Refrigerate for at least 2 hours before serving and serve with a slotted spoon

 

 

 

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