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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. powdered sugar, sift if lumpy
2 lbs. crunchy peanut butter
1 lb. margarine (get the soft, it mixes well)
12 ozs. chocolate chips
Directions:
Directions:
Mix powdered sugar, peanut butter and margarine in a large bowl. You will have to use your hands. Form into candy size balls. Melt 12 ozs. chocolate chips (add paraffin if you wish to make coating harder). I refrigerate the balls while I melt the chocolate. Dip balls in the chocolate and place on wax paper. This makes a big batch. You may want to halve the recipe.
Personal Notes:
Personal Notes:
When Robert and Renee were little they liked getting their hands into the mixture. These are easy and you don't have to be a candy expert to make them.

 

 

 

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