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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOMEMADE ROLLS Recipe

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This recipe for HOMEMADE ROLLS is from TEACHERS OF GOOD THINGS * THE BOOK OF RUTH , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cup water
¾ sugar 1 cup Crisco
6 cups SIFTED flour 2 eggs, beaten
2 t. salt ½ cup lukewarm water
2 packages active dry yeast
Directions:
Directions:
Stir and set aside until yeast rises.

Heat milk, water and Crisco until Crisco begins to melt. Sift flour, sugar and salt together. Stir in hot mixture along with dissolved yeast and eggs until mixture stays together. Knead until smooth.
Place dough in a large greased bowl. Allow dough to rise until doubled in size (about 4 hours or overnight). Knead dough roll on floured board, cut with a cookie cutter. Place on greased cookie sheet. Allow rolls to rise once more (about 3 hours). Bake in 350 degrees oven for approximately 12 minutes or until brown.
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
45 - 60 minutes
Personal Notes:
Personal Notes:
She also rises while it is yet night, And provides food for her household, And a portion for her maidservants. She considers a field and buys it; From her profits she plants a vineyard. She girds herself with strength, And strengthens her arms. ~ Proverbs 31:15-17

 

 

 

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