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Bananas Foster (Rum) Bread Recipe

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This recipe for Bananas Foster (Rum) Bread is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter, cubed
1/2 c. packed brown sugar
1 1/2 c. mashed ripe bananas
3 tbsp. dark Rum
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
2 eggs
1/3 c. fat free plain yogurt
1/2 c. brown sugar
1/3 c. Confectioners sugar
1 tbsp. butter, melted
1 tbsp. dark Rum
Directions:
Directions:
Place 5 tablespoons of butter, 1/2 cup packed brown sugar, and 1 1/2 cup mashed ripe bananas in a small pan and bring to a boil. Reduce heat; simmer, uncovered 3-4 minutes or until slightly thickened. Add Rum. Set aside to cool.

In large bowl, combine 1 1/2 cup flour, 3/4 teaspoon baking soda, 1/2 teaspoon salt and 1/2 teaspoon of ground cinnamon.

In another large bowl, whisk together: 2 eggs,1/3 cup yogurt, and 1/2 cup brown sugar - along with banana mixture. Stir into dry ingredients, just until moistened.

Transfer to 9x5 greased loaf pan and bake in 350 degree oven for 50-55 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pan to wire rack, to cool completely.
If using a glass baking pan, reduce oven temperature to 325 degrees.

Glaze:
Combine 1/3 c. Confectioners sugar, 1 tablespoon melted butter, and 1 tablespoon of dark Rum and drizzle over bread.

 

 

 

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