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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ham Balls Recipe

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This recipe for Ham Balls is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. ground ham
1 lb. ground beef
2 lb. ground pork
3 c. crushed graham crackers
3 eggs
2 c. milk
2 cans tomato soup
3/4 c. vinegar
1 3/4 c. brown sugar
2 tsp. dry mustard
Directions:
Directions:
Mix meat, graham crackers, eggs, and milk. Make into balls using about half cup for each. Combine sauce ingredients (soup, vinegar, brown sugar and mustard) and pour over the balls. Bake at 350 degrees for 1 hour or until brown.

 

 

 

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