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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Farrarzano's Pizza Dough Recipe

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This recipe for Farrarzano's Pizza Dough is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces King Arthur Bread Flour
3.7 ounces semolina
6 teaspoons sugar
1 teaspoon salt
1 teaspoon garlic powder
1 packet Red Star instant yeast
8 ounces water
Directions:
Directions:
This is mixed and kneaded in a Bread Machine for 20 minutes, then allowed to rise for 2 hours. Following the initial rise, it is placed in the refrigerator for 24 hours.

The pizza is baked at 475 in the oven on a pizza screen placed on a pizza stone on the lowest rack of the oven for approximately 12 minutes.

 

 

 

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