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Miss Piggy Potato Casserole Recipe

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This recipe for Miss Piggy Potato Casserole is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown potatoes
1 can cream of chicken soup
2 cups grated cheese
1/2 pint sour cream
1/4 cup chopped green onions
1/2 cup milk
salt to taste
Directions:
Directions:
Thaw potatoes. Preheat oven to 350 degrees. Melt 2 tablespoons of butter in a 13 l/2 x 8 1/4 x 1 3/4 pyrex pan. Mix all ingredients and pour into buttered pan. Bake for 1 hour.

 

 

 

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