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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tangy Sweet Meatballs Recipe

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This recipe for Tangy Sweet Meatballs is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Ground beef
1 lb. ground pork
2 cups soft breadcrumbs
2 eggs, slightly beaten
1/2 cup finely chopped onion
1 Tbls. Minced parsley
2 tsp. salt
2 Tbls. Margarine
1 (10 oz.) jar apricot preserves
1/2 cup barbecue sauce
Directions:
Directions:
Combine beef, pork, breadcrumbs, eggs, onion, parsley and salt. Shape into balls and brown in margarine. Drain meatballs. Combine preserves and barbecue sauce; mix well. Pour over meatballs. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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