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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Wafers Recipe

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This recipe for Cheese Wafers is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter or margarine, softened
1 lb. block sharp cheddar cheese, shredded
4 cups all-purpose flour
1/2 tsp. salt
1 - 2 tsp. ground red pepper
1/2 tsp. paprika
Directions:
Directions:
1. Beat butter & shredded cheddar cheese at medium speed with an electric mixer until blended.
2. Add flour & remaining ingredients, beating until blended.
3. Cover dough & chill 2 hours.
4. Shape dough into 4 (8 inch) logs; cover and chill 8 hours.
5. Cut into 1/4 inch slices & place on ungreased baking sheet.
6. Bake at 350º for 15 minutes. Remove to wire racks to cool.
7. Store in an airtight container.
Number Of Servings:
Number Of Servings:
10 dozen
Personal Notes:
Personal Notes:
Pop loved to make these.

 

 

 

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