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Luscious Key Lime Cake Recipe

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This recipe for Luscious Key Lime Cake is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Lemon Cake Mix
1 (3.4 oz) pkg Lemon Instant pudding and pie filling
4 large eggs
1 cup vegetable oil
3/4 cup water
1/4 cup Key lime juice

Glaze:
2 cups Confectioners Sugar
1/3 cup Key lime juice
2 tbsp. water
2 tbsp. butter or magarine, melted
Directions:
Directions:
1. Preheat oven to 350º, Grease and flour 10" bundt or tube pan.
2. For cake, combine cake mix, pudding mix, eggs, oil, water and 1/4 cup key lime juice in large bowl. Beat at medium speed 2 minutes. Pour into pan.
3. Bake for 50 - 60 minutes or until toothpick inserted into center comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
4. For glaze, combine 2 cups confectioners sugar, 1/3 cup key lime juice, water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional confectioners sugar.

 

 

 

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