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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Curry Bombay Recipe

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This recipe for Chicken Curry Bombay is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, cut in wedges
2 cloves garlic, minced
2 Tbsp. curry powder
2 Tbsp. olive oil
2 1/2 lb. boneless chicken (breast or thighs,
skinned and cut 1/4 in wide
14 oz tin of tomatoes
1/3 c raisins
1 1/2 c cooked potatoes cut in chunks
16 oz can green beans (or fresh beans add with tomatoes)
Directions:
Directions:
Saute onion, garlic & curry until tender. Stir in chicken, tomatoes, raisins and beans if using fresh. Simmer for about 8 min. Add potatoes nd tinned beans if using and dimmer for 5 more minutes. Season to taste . Serves 4.

Alternately, put all ingredients except potatoes in an aluminium pan & place on a preheated BBQ at 350º. Cook for 15 min stirring every 5 min. Add potatoes and cook another 5 min.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use tomatoes from the garden when in season or frozen tomatoes but canned will be fine too.

 

 

 

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