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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Veggie Chili Recipe

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This recipe for Veggie Chili is from Five Generations of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped carrots
2 1/2 cups chopped onions (sweet)
4 cloves Garlic minced
2 T. Olive Oil
1 can (about 28 oz.) Crushed Tomatoes
1 can (14 oz.) Diced Tomatoes
1/2 of a 6 oz. can of Tomato Paste
4 T. Sugar
2 cups Water
4 tsp. Cumin
2 tsp. Chili Powder
1 tsp. Ground Black Pepper
Sprinkle White Pepper
1 tsp. Kosher Salt
PINCH Nutmeg
1 can (15-16 oz.) of each:
Garbanzo Beans
Red Beans
Great Northern Beans
Black Beans
Kidney Beans
Bay Leaves (optional)
Sour Cream
Cheddar Cheese
Oyster Crackers
Directions:
Directions:
Sautee Carrots, Onions and Garlic in 2 T. Olive Oil for about 10 minutes, stirring occasionally.
Add Diced Tomatoes and saute 5 more minutes, stirring occasionally.
Add can Crushed tomatoes and stir.
Stir in 1/2 can Tomato Paste making sure it's dissolved completely.
Sprinkle in Seasonings mixing well (4 T Sugar, 4 tsp Cumin, 2 tsp. Chili Pepper, 1 tsp Ground Pepper, sprinkle White Pepper, 1 tsp. Kosher Salt, Pinch Nutmeg).

Here's where you can either put this mixture into a pot for the stove or in a crockpot to plug in.

Add 2 cups Water.
Bay Leaves if using.
Add all 5 cans Beans (drained)
Stir well.
Cook on low for either stove or crockpot method for 1 to 2 hours.
Remove Bay Leaves!
Garnish with Sour Cream, Cheddar Cheese, Oyster Crackers and ENJOY!
Number Of Servings:
Number Of Servings:
6 quarts - 12 people?
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I used to make this with meat. I replaced the meat with more beans and the result is still so delicious! Could almost pass for meat chili!

 

 

 

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