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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Smoked Sausage Casserole Recipe

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This recipe for Smoked Sausage Casserole is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups penne pasta, uncooked
14 oz. smoked sausage, cut into 1/4 inch slices (can use turkey sausage for less fat)
1 1/2 cups milk
1 can cream of celery soup
1 1/2 cups cheddar French Fried Onions, separated (or regular brand will do as both are good)
1/2 cup mozzarella cheese, shredded, divided
1/2 cup cheddar cheese, shredded, divided

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, brown sausage in a skillet and drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/4 cup each of each cheese, and sausage. Drain pasta and stir into sausage mixture. Transfer to a greased 13 x 9 baking dish. Cover and bake at 375 deg. for 25 - 30 minutes or until bubbly. Sprinkle with remaining onions and cheeses. Bake, uncovered, 3 - 5 minutes longer or until cheese is melted.

Personal Notes:
Personal Notes:
HERE, WE MIGHT ADD STORY OF UNCLE SLIM KILLING HOG.

 

 

 

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