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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cheddar Oatmeal Bread Recipe

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This recipe for Cheddar Oatmeal Bread is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1/4 cup firmly packed dark brown sugar
1 Tablespoon salt
3 Tablespoons butter or margarine
2 Pkg. dry yeast
1/2 cup warm water (105 to 115 deg).
1 1/2 cups quick cooking rolled oats
1 cup grated sharp cheddar cheese
4 3/4 cups unsifted flour (approximately)
Directions:
Directions:
Scald milk. Stir in brown sugar, salt and butter. Cool to lukewarm. Dissolve yeast in warm water in large warm bowl. Add lukewarm milk mixture, oats, cheese and 2 cups of the flour and beat until smooth. Stir in enough flour to make a soft dough. On floured board, knead until smooth, about 10 minutes. Set in greased bowl, turning to grease top. Cover and let rise in a warm, draft free place until doubled, about 1 1/4 hours.

Punch dough down and divide in half. Shape each half into a ball. Place each ball in a greased 8 inch round cake pan and flatten ball slightly. Slash tops of loaves with an "X". Cover and let rise until doubled in bulk, about 1 hour. Bake at 375 deg. for 35 to 40 minutes or until done, Remove from pans and cool on wire racks.

 

 

 

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