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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crock Pot Chicken and Dumplings Recipe

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This recipe for Crock Pot Chicken and Dumplings is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
2 tbsp. butter
2 (10.75 oz.) cans cream of chicken soup
1 onion, finely diced
2 (10 oz) pkgs refrigerated biscuit dough, torn into pieces
Directions:
Directions:
Place chicken, butter, soup and onion in crock pot and fill with enough water to cover. Cover and cook for 5-6 hours on high, 30 minutes before serving, place the torn biscuit pieces in the crock pot, cook until dough is no longer raw in center.

 

 

 

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