Ricardo's Jambalaya Recipe

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This recipe for Ricardo's Jambalaya is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: 8 oz penne noodles 1 Tbsp vegetable oil 1 oz white wine 1 chicken breast, cooked and diced 2 hot Italian sausages, cooked and sliced 4 large prawns peeled and deveined 20 small popcorn shrimp 4 mushrooms, sliced 1 tsp minced garlic 1 Tbsp butter 1/3 cup prepared tomato sauce 1/3 cup heavy cream pinch each chillies,parsley,salt and pepper

Directions:	Directions: In a non-stick frying pan on medium to high heat, sauté mushrooms and all protein with vegetable oil and white wine. Add remaining ingredients except noodles and reduce by half, or until the sauce has a creamy texture. Add noodles, toss and serve.

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Ricardo's Jambalaya Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: