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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Turnip Puff Recipe

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This recipe for Turnip Puff is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cubed turnips
2 Tbsp butter
2 eggs, beaten
3 Tbsp flour
1 Tbsp brown sugar
1 tsp baking powder
3/4 tsp salt
pepper
pinch of nutmeg
1/2 cup fine bread crumbs
2 Tbsp melted butter
Directions:
Directions:
Cook turnip until tender. Drain and mash. Add butter and egg. Beat well.

Combine flour, sugar, baking powder, salt, pepper and nutmeg. Stir. Butter a casserole dish and put in mixture. Combine crumbs and butter. Sprinkle on top. Bake at 375º for 25 minutes or until light brown on top.

Serves 6.

 

 

 

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