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Bacon and Tomato Spaghetti Recipe

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This recipe for Bacon and Tomato Spaghetti is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz uncooked spaghetti
1/2 lb thick sliced bacon strips, chopped
2 cups cherry tomatoes, halved
3 cups fresh baby spinach
1/4 cup balsamic vinaigrette
salt & pepper to taste
grated Parmesan cheese
Directions:
Directions:
cook spaghetti, drain

cook bacon over med heat til crisp, remove to paper towels with slotted spoon, drain, reserving 2 T of drippings

sauté tomatoes in drippings til tender, stir spaghetti into skillet

add bacon, spinach and spices, heat thoroughly, sprinkle with cheese

 

 

 

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