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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Stuffing Recipe

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This recipe for Crockpot Stuffing is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
1/4 cup parsley
12-13 cups slightly dry bread crumbs
1 tsp poultry seasoning
1/2 tsp salt and pepper
1 1/2 tsp sage
1 tsp thyme
1/2 tsp marjoram
2-2 1/2 cups chicken broth
2 eggs beaten
Directions:
Directions:
Melt butter and sauté onion, celery and parsley. Pour over bread cubes in a very large mixing bowl. Add seasonings and toss well.
Pour enough broth to moisten, add beaten eggs and mix well.
Pack lightly into crockpot.
Cover and cook on high for 45 minutes, then reduce to low for 4-8 hours.

 

 

 

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