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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Celery Dish Recipe

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This recipe for Celery Dish is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups celery
1 can cream of chicken soup
1 5 oz can water chestnuts
1/2 cup bread crumbs
3 Tbsp butter
Directions:
Directions:
Cook celery for 8 minutes in salt water. Keep crunchy. Add soup and water chestnuts.

Mix bread crumbs and butter. Sprinkle of mixture. Bake at 350º for 1/2 hour.

 

 

 

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