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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Squash Casserole Recipe

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This recipe for Squash Casserole is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. squash, cooked, drained, mashed
1 onion, grated
2 carrots, grated (I throw a handful of small carrots in my food processor.)
1 cup sour cream
1 can cream of chicken soup
1 stick of butter
2 cups poultry stuffing (I use Stove Top brand with seasoning packet-whole box.)
Sliced cheddar cheese
Directions:
Directions:
Combine squash, onion, carrots, sour cream and soup, set aside. Melt butter and add to stuffing mix. Combine all and place in a casserole dish, Lay cheese slices on top. Bake at 325 deg. for 30 minutes or until bubbly.

 

 

 

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