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Dutch Meat Loaf Recipe

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This recipe for Dutch Meat Loaf is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
3 slices bread, crumbled
1 egg
2 lbs. ground meat
1/4 tsp.. pepper
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 of (8 oz) can tomato sauce

Topping
1/2 of (8 Oz.) can tomato sauce
1/2 cup water
2 Tbsp. vinegar
1 Tbsp. dry mustard
2 Tbsp. brown sugar (or more if desired)
Directions:
Directions:
Peel and chop onion finely. Pull bread into crumbs. Beat egg until bubbly. Add onion, bread crumbs, egg, salt, pepper, Worcestershire sauce,1 tsp. dry mustard and 1/2 can tomato sauce into the ground meat. Mix together with a fork. Pack meat mixture in a casserole dish, poking holes in the top.
Topping:
Mix ingredients together and pour over the meat. (I usually add more brown sugar than recipe calls for.) Bake 1 1/2 hours at 350 degrees.

 

 

 

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