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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beefy Corn Bread Casserole Recipe

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This recipe for Beefy Corn Bread Casserole is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 small onion chopped
2 jalapeno peppers, seeded and chopped
1 pkg. corn bread muffin mix
3/4 teaspoon salt
1 can cream-style corn
1 cup milk
1/2 cup canola oil
2 eggs, beaten
3 cups shredded cheddar cheese, divided
Directions:
Directions:
In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the corn bread mix, salt, baking soda, corn, milk, oil and eggs.
Pour half in greased 13 x 9 x 2 baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over the top. Bake uncovered at 350 degrees for 40 -45 minutes or until a toothpick inserted near the center comes out clean.

 

 

 

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