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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Spicey Olives & Vegetable Relish Recipe

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This recipe for Spicey Olives & Vegetable Relish is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black olives, drained
1 large jar of green olives, drained
2 cans of baby corn on the cob or pieces, drained
3 jars of whole mushrooms drained
1 medium size can of San Marcos whole pickled jalapenos with carrots (DO NOT DRAIN)
Directions:
Directions:
In a large plastic container that seals tightly and that you can keep in the refrigerator, mix all together and turn over a few times to mix. Tastes better after it sits a few days in the refrigerator.
Personal Notes:
Personal Notes:
This is a Groves staple at our house. We make it a lot!!

 

 

 

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