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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HIDDEN VALLEY RANCH SQUASH CASSEROLE Recipe

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This recipe for HIDDEN VALLEY RANCH SQUASH CASSEROLE is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs. squash
1 onion - chopped
1/2 pkg. Hidden Valley Ranch Dressing Mix
1 egg - beaten
3/4 c. cheddar cheese - grated
1/2 c. mayonnaise
crumbled Ritz Crackers
Directions:
Directions:
Cook squash and onion until tender. Drain well and combine with next 4 ingredients. Place in casserole dish and top with cracker crumbs. Drizzle with melted butter. Bake at 325º for 30 minutes.

 

 

 

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