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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Amish Chow Chow Recipe

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This recipe for Amish Chow Chow is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cups frozen cauliflower, thawed and cut into small pieces
• 2 cups frozen sliced carrots, thawed
• 2 cups frozen cut green beans, thawed
• 2 cups frozen cut yellow wax beans, thawed
• 1 (15-ounce) can red kidney beans, rinsed and drained
• 1 large onion, coarsely chopped
• 1/2 red bell pepper, cut into 1/2-inch pieces
• 2 cups water
• 1 cup white vinegar
• 2 1/2 cups sugar
• 1/2 teaspoon celery seed
• 1/4 teaspoon turmeric
• 1/2 teaspoon salt










Directions:
Directions:
1 .In a large heat-proof bowl, combine all vegetables; set aside.

2.In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently.

3.Let mixture sit until cool then cover and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order.

 

 

 

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