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Hungarian Sponge Cake (Piskota torta) Recipe

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This recipe for Hungarian Sponge Cake (Piskota torta) is from "First You Steal a Chicken" an old family saying!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs separated
8 rounded tbsp. sugar
8 rounded tbsp. flour
1 tsp. baking powder
1/4 tsp.l salt
Directions:
Directions:
Sift flour with baking powder and salt. Take 1 egg yolk, tbsp sugar and 1 tbsp. flour beat well, proceed in this manner until all egg yolks, sugar and flour are used. Fold in stiffly beaten egg whites. Bake in tube pan in 350 degree oven, for about 30 minutes.

 

 

 

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