Sweet and Spicy Drumsticks Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 chicken drumsticks Marinade: 1/2 c. ketchup 1/2 c. honey 2 tbsp soy sauce 1/3 c. coconut oil or vegetable oil grated zest of 1 lemon plus 2 tsp lemon juice 1 tsp crushed fresh red hot pepper( or dried red pepper) 1/4 tsp hot chili sauce, schricha 1/4 tsp grated ginger 1/4 tsp grated garlic salt to taste
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Directions: |
Directions:Combine all marinade ingredients in resalable bag. Adjust seasoning to your taste. Add chicken drumsticks or use thighs or breasts. I sometimes use a combination. Marinate for at least 1 hour. Preheat oven to 400º. Place chicken pieces on foil lined baking tray and spoon a bit or marinade over top. Cook 20 minutes. Turn over and cook an additional 10-20 minutes, baste again. If desired broil for the last 5 minutes of cooking. You can also BBQ the chicken over medium heat. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: I love this marinade as it is a bit spicy and sticky sweet. I grow a little spicy pepper that I only use a bit of but red pepper flakes works well too. Sometimes we like chicken thighs or breasts. I think it is best with the bone in as it keeps the moisture in the meat. This is great with a corn, edamame and grape tomato salad or with rice.
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