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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Wheat Pancakes Mix and Preparation Recipe

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This recipe for Whole Wheat Pancakes Mix and Preparation is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~MIX~
3 cups of stone ground whole wheat flour;
3/4 cup of dried nonfat milk powder;
3 tablespoon packed brown sugar substitute;
3 tablespoon baking powder;
1 1/2 teaspoon salt;

~To Make the Pancakes~
Dump contents of quart jar into large bowl;
Add 3 eggs;
1/3 cup canola or olive oil;
Dash of vanilla;
2 1/4 water (More water if needed to make right consistency);
Directions:
Directions:
~MIX~
Make and pack in quart Jar and store in freezer.

~To Make the Pancakes~
Makes a HUGE BATCH;
Let cool and package by threes;
Store in air tight packages in freezer.
Personal Notes:
Personal Notes:
Here is a recipe for homemade healthy pancakes. I make the mix up and store in the freezer in a quart jar. It makes a huge batch I freeze. I use to make them a lot for Richard when he worked.

 

 

 

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