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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marinated Pork Tenderloin Recipe

5 stars - based on 2 votes
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This recipe for Marinated Pork Tenderloin is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Soy sauce
1/4 c. Packed grown sugar
2 T. Sherry
1 1/2 tsp. Dried minced onion
1 tsp. Ground cinnamon
2 T. Olive oil
1 pinch garlic powder
2 (3/4 pound) pork tenderloins

Directions:
Directions:
Place soy sauce, brown sugar, sherry, dried onion, cinnamon, olive oil, and a touch of garlic powder in a resealable plastic bag. Seal and shake to mix. Place pork in bag with marinade, seal and refrigerate for 6-12 hours.
If grilled:
Preheat grill for high heat.
Lightly oil grate. Place tenderloins on grill. Cook for 20 minutes or to desired doneness.
If cooked in oven:
Put a little oil in bottom of oven-ready pan. Brown all sides of tenderloin. Place pan in oven set at 350 for about 25 minutes.
Slice meat into medallions. Serve with gravy, if desired.

Pork should be cooked to 160 for medium.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe can be either grilled or cooked in the oven. It came from allrecipes.com but has some adjustments. You can use the marinade to make a gravy by boiling it and then simmer until it thickens. You can use a little cornstarch to make it thicker. We made it in the oven and it was delicious.

 

 

 

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