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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

BLUEBERRY MUFFINS Recipe

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This recipe for BLUEBERRY MUFFINS is from PHILLIPS FAMILY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
¼ cup butter
½ tsp salt
¼ cup shortening
2 eggs, separated
2 1/3 cups flour
2 tsp baking powder
1 cup milk
1 cup blueberries
Directions:
Directions:
Cream sugar, butter, and shortening. Add yolks (only). Put all dry ingredients together – reserve ½ cup dry ingredients. Add dry ingredients and alternate with milk. Beat egg whites till stiff. Combine blueberries and ½ cup reserved dry ingredients and fold into batter. Bake at 400 degrees for 20 to 25 minutes.

 

 

 

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