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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegetable Beef Bow Tie Skillet Recipe

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This recipe for Vegetable Beef Bow Tie Skillet is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 cup chopped onions
1 (14 oz) can beef broth
1 1/2 cup uncooked bow tie pasta
1/2 cup water
1 tsp Italian seasoning
1 tsp chile powder
1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp pepper
1 cup chopped yellow pepper
1 cup chopped zucchini
2 cups chopped tomatoes
1 cup shredded cheddar cheese
Directions:
Directions:
In a large skillet, cook beef and onion over med. heat, drain.

Stir in broth, pasta, water and seasonings. Bring to a boil, reduce heat. cover and simmer for 15 minutes

Add yellow pepper and zucchini, cover and cook 2-4 minutes or until pasta and vegetables are tender, stirring occasionally.

Stir in tomatoes, sprinkle with cheese
Number Of Servings:
Number Of Servings:
4

 

 

 

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